The Old Brick
THE BRICK THAT BECAME WINE
On the heights where the wind caresses the vines of more than three decades, Syrah is born from the clay and limestone. Under the October moon, the grapes reach their perfect ripeness, patiently harvested in the stillness of the night.
aroma and flavor
The Old Brick
Syrah grown in clay and limestone soils. Harvested in October, it ages in French oak, acquiring spicy notes and a toasted touch. With its cherry color and soft tannins, it is balanced and powerful on the palate. Its finish is sweet and persistent. It pairs perfectly with meats and cheeses. Best served at 14-16°C.
